Restaurant Design, Equipment and Supplies Since 1932
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Stationary Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, 316 series stainless steel liner with ellipsoidal bottom, spring assist cover with condensate ring, 2" compression draw-off valve with perforated strainer, faucet bracket 130° right of draw-off, stainless steel construction, tri-leg base, cULus, UL EPH, ANSI/NSF 4, ASME
Vulcan
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