Restaurant Design, Equipment and Supplies Since 1932
Cleveland Range ea.
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SteamChef™ 3 Convection Steamers, electric, boilerless, double stacked, on UNISTAND25 equipment stand includes CHEFSTACKIT, (3) full size pan capacity per compartment, SureCook controls, 60-minute electro-mechanical timer & manual (continuous steaming) bypass switch, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, std treated & tap water connection, mounting spacer, 4″ adjustable legs
Cleveland Range
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