Restaurant Design, Equipment and Supplies Since 1932
Blodgett Oven ea.
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Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18″ x 26″ pans, (SSI-D) solid state infinite controls with digital timer, two speed fan, dependent glass door, interior light, stainless steel front, sides and top, 25″ stainless steel legs, 50,000 BTU, ETL, CE, NSF, ENERGY STAR®
Blodgett Oven
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