Restaurant Design, Equipment and Supplies Since 1932
Blodgett Oven ea.
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Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18″ x 26″ pans, (SSI-D) solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25″ stainless steel legs, ETL, CE, NSF, ENERGY STAR®
Blodgett Oven
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