Restaurant Design, Equipment and Supplies Since 1932
Blodgett Oven ea.
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Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, (SSI-D) solid state infinite controls with digital timer, two speed fans, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6″ stainless steel legs, 50,000 BTU each, ETL, CE, NSF, ENERGY STAR®
Blodgett Oven
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