Restaurant Design, Equipment and Supplies Since 1932
Vulcan ea.
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Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 23-3/4″ painted legs, 1/2 HP blower motor, 12.5 kW, NSF, UL, ENERGY STAR®
Vulcan
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