Restaurant Design, Equipment and Supplies Since 1932
Turbo Air ea.
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Ice Cream Dipping Cabinet, 89″W, (16) 3 gallon can capacity, (12) storage, (4) ABS night covers standard, (4) stainless steel shelves & (16) plastic can holders, LED lighting for interior canopy, manual defrost, PE coated removable magnetic frost shields, white, 7.0 amps, 1 HP, 115v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
Turbo Air
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