Restaurant Design, Equipment and Supplies Since 1932
Turbo Air ea.
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Ice Cream Dipping Cabinet, 47″W, (8) 3 gallon can capacity, (4) storage, (2) ABS night covers standard, (2) stainless steel shelves & (8) plastic can holders, LED lighting for interior canopy, manual defrost, PE coated removable magnetic frost shields, green exterior color, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 4.6 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Turbo Air
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