Restaurant Design, Equipment and Supplies Since 1932
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Underbar Basics™ Cocktail Unit, 12″ deep chest with 7-circuit cold plate, 36″W X 18″D X 33″H, 4″ splash, 119-lbs. ice capacity, (2) plastic bottle racks, 22/300 series stainless steel ice bin, front apron & backsplash, 20/430 stainless steel sides, galvanized legs with adjustable bullet feet, NSF
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