Restaurant Design, Equipment and Supplies Since 1932
Vulcan ea.
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Convection Oven, gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8″ legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR®
Vulcan
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