Restaurant Design, Equipment and Supplies Since 1932
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Steam’N’Hold™ Boilerless Convection Steamer, countertop, electric, holds (6) 12″x 20″x 2-1/2″ deep pans, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 8kw, 208/60/3ph, 5′ cord & NEMA L15-30P, ENERGY STAR®
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