Restaurant Design, Equipment and Supplies Since 1932
Southbend ea.
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S-Series Restaurant Range, gas, 60″, (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 350,000 BTU, CSA, NSF
Southbend
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