Restaurant Design, Equipment and Supplies Since 1932
Southbend ea.
Call for Pricing
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Southbend
There are no reviews yet.
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Thanks for subscribing! Please check your email for further instructions.
Reviews
There are no reviews yet.