Restaurant Design, Equipment and Supplies Since 1932
Delfield ea.
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Ice Cream Dipping Cabinet, drop-in type, 6 gallon capacity, self-contained, removable cover with handle, stainless steel top and lid, 1/5 hp, (26.62″ x 16.12″ cutout required), R290 Hydrocarbon refrigerant, cUL, NSF
Delfield
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