Restaurant Design, Equipment and Supplies Since 1932
Turbo Air ea.
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M3 Series Sandwich/Salad Unit, 19 cu. ft., self-contained, (3) swing doors, (3) adjustable PE coated wire shelves, (18) 1/6 size pan capacity, cutting board side rail, cold air compartment, CFC free polyurethane insulation, stainless steel top, front & sides, stainless steel interior floor with AL sides & back, self-cleaning condenser device, cold bunker system, 4″ casters, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Turbo Air
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