Restaurant Design, Equipment and Supplies Since 1932
Garland/US Range ea.
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Master Series Convection Oven, gas, single-deck, standard depth 39″, (2) speed fan, Master 450 solid state digital control with Cook ‘n’ Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24″ cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2″ legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF
Garland/US Range
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