Restaurant Design, Equipment and Supplies Since 1932
Garland/US Range ea.
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Master Series Convection Oven, electric, half-section, single-deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4″ stainless steel legs, 5.6 kW (Garland), cUL, NSF
Garland/US Range
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