Restaurant Design, Equipment and Supplies Since 1932
Blodgett Oven ea.
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HydroVection™ Oven, Electric, full size capacity (5) 18″ x 26″ pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25″ adjustable stainless steel legs, 15.0 kW, 3/4 hp, ETL, NSF
Blodgett Oven
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