Restaurant Design, Equipment and Supplies Since 1932
Eagle Group ea.
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Spec-Master® Hot Food Table, electric, 63-1/2″W, (4) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 120v/60/1-ph, 25.0 amps, 3000 watts, cord & NEMA 5-50P, NSF, cULus
Eagle Group
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