Restaurant Design, Equipment and Supplies Since 1932
Eagle Group ea.
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Spec-Master® Hot Food Table, natural gas, 33″W, (2) 12″ x 20″ (dry) wells with individual controls in recessed panel, stainless steel top, 8″ polycarbonate cutting board, stainless steel enclosed base with open shelf, adjustable feet, 7,000 BTU, NSF, cULus
Eagle Group
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