Restaurant Design, Equipment and Supplies Since 1932
Equipex ea.
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Sodir Convection Oven/Broiler, electric, countertop, single-deck, 450°F thermostatic controls, 2 quartz heating elements overhead, separate convection & broiling modes, drip tray, (3) wire racks, aluminum bake pan, stainless steel construction, 208/240v/60/1-ph, 13.0/15.0 amps, 3.0 kW, NEMA 6-15P, cULus, cULus Classified, NSF 4
Equipex
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