Restaurant Design, Equipment and Supplies Since 1932
Vulcan ea.
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Restaurant Range, electric, 60″, (6) 2.0 kW French hot plates, 9-1/2″ round, infinite controls, (1) 24″ griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6″ legs, 208v cULus, UL EPH Classified, NSF
Vulcan
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