Restaurant Design, Equipment and Supplies Since 1932
Delfield ea.
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E-Chef™ Hot Food Table, Electric, 36″ L, (2) 12″ x 20″ hot food wells with drains, infinite controls, 8″ poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3″ rear riser, casters, cUL, UL, NSF
Delfield
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