Restaurant Design, Equipment and Supplies Since 1932
Moffat ea.
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Turbofan® Convection Oven, electric, full-size, double stacked units, 67-3/4″ assembled height, 2 speed fan, electronic thermostat control, temperature range 140 – 500° F, 3-1/8″ tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, includes stacking kit, ENERGY STAR®, cETLus, NSF
Moffat
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