Restaurant Design, Equipment and Supplies Since 1932
Piper Products/Servolift Eastern ea.
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Design Basics Hot Food Table, 34″x31″x30″, (2) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2″ poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 1500 watts
Piper Products/Servolift Eastern
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