Restaurant Design, Equipment and Supplies Since 1932
Eagle Group ea.
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RedHots® Chef’s Line® Hotplate, Counter Unit, gas, 36″W, (6) 25,000 BTU star burners, HD cast iron grates, 45° angled manual controls, full size polished stainless steel drip pan, aluminized steel base, bullnosed edge, 4-5″ adjustable cast metal legs with flanged feet, 150,000 BTU, NSF, cULus
Eagle Group
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