Restaurant Design, Equipment and Supplies Since 1932
Eagle Group ea.
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RedHots® Chef’s Line® Griddle, countertop, electric, 24″W x 29-3/8″D x 18″H (overall) 21″D x 3/4″ thick smooth fully welded polished steel griddle plate, 4″H stainless steel splash guard on rear & both sides (sloped front-to-back), 45° angled thermostatic control, 7-1/2 quart stainless steel grease drawer, 3-1/2″D front trough with chute, adjustable cast metal legs with flanged feet, NSF, cULus
Eagle Group
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