Restaurant Design, Equipment and Supplies Since 1932
Eagle Group ea.
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RedHots® Chef Line® Charbroiler, gas, countertop, 48″W, stainless steel radiants, adjustable HD cast iron grates, 45° angled manual controls (valve every 12″), bullnose front edge, (2) 14 quart polished stainless steel grease pan with baffles, 4″ stainless steel sides & rear splash, 160,000 BTU, NSF, cULus
Eagle Group
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