(CH750) Cook & Hold – Carter-Hoffmann

Description

Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18″x26″ sheet pans. 12″x20″ steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE