Restaurant Design, Equipment and Supplies Since 1932
Eagle Group ea.
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Water Bath Hot Food Table, natural gas, open base, 33″W x 30-1/2″D x 34-1/2″H, 20/430 highly polished stainless steel top & body, (2) 12″ x 20″ stainless steel wells, 1/2″ N.P.T. pipe connection on right, stainless steel dish shelf, removable 33″W x 8″D poly cutting board, 1-5/8″dia. galvanized legs, galvanized undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus
Eagle Group
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