Restaurant Design, Equipment and Supplies Since 1932
Blodgett Oven ea.
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Pizza Oven, deck-type, gas, 33″W x 22″D deck interior, (1) 7″ high section, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, crown angle trim, counter-balanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27-1/2″ stainless steel legs, 27,000 BTU, cETLus, NSF
Blodgett Oven
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