Restaurant Design, Equipment and Supplies Since 1932
Vollrath ea.
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Cayenne® Charbroiler, gas, countertop, 48″W x 27″D x 17-1/2″H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (8) burners placed every 6″, cast iron reversible top grates, 19″ cooking surface depth, 2-3/4″H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4″ adjustable legs, 160,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90482)
Vollrath
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