Restaurant Design, Equipment and Supplies Since 1932
Vollrath ea.
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Mini Cayenne® Convection Oven, counter top, electric, 150°F – 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit (3) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, 1500 watts, 12.5 amps, 120v/60/1-ph, NEMA 5-15P, cETLus, NSF, model# COA7002
Vollrath
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