Restaurant Design, Equipment and Supplies Since 1932
Vollrath ea.
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Cayenne® Convection Oven, counter top, electric, steam injector, manual humidity control, (4) grid shelves fit (4) full size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, 4330-5760watts, 20.8-24 amps, 208-240v/60/1-ph, NEMA 6-30P, cETLus, NSF, model# COA8005
Vollrath
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