Restaurant Design, Equipment and Supplies Since 1932
Piper Products/Servolift Eastern ea.
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Elite 500 Hot Food Unit, electric, 46″L x 36″H, (3) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5″ swivel plate casters (2 with brakes), 3kw, NSF, UL
Piper Products/Servolift Eastern
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