Restaurant Design, Equipment and Supplies Since 1932
Southbend ea.
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SilverStar Convection Oven, electric, double-deck, standard depth, solid state controls, interior light, aluminized steel rear, stainless steel front, top, sides & 6″ legs, (2) 1/2 HP, (2) 12 kW, UL, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Southbend
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