Restaurant Design, Equipment and Supplies Since 1932
Blodgett Oven ea.
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HydroVection™ Oven, Electric, full size, double stacked, capacity (10) 18″ x 26″ pans, glass doors, (10) stainless steel racks and (18) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2″ stainless steel legs with casters and stacking kit, 30.0 kW, (2) 3/4 hp, ETL, NSF
Blodgett Oven
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