Restaurant Design, Equipment and Supplies Since 1932
Vulcan ea.
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Endurance™ Restaurant Range, gas, 60″, (6) 30,000 BTU burners with lift-off burner heads, (1) 24″ manual griddle/broiler, 3/4″ thick, 4″ wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6″ adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
Vulcan
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