Restaurant Design, Equipment and Supplies Since 1932
Moyer Diebel ea.
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Dishwasher, undercounter, 24″W, low temperature chemical sanitizing, approximately (25) racks/hour capacity, 15-3/4″H door clearance, Soft Start, fresh water wash & pumped rinse, interchangeable upper & lower spray arms, built-in chemical & rinse-aid dispensing pumps, advance service diagnostics, counter balance door, wash tank heater, pumped drain, includes (1) flat & (1) peg rack, stainless steel construction, 1 HP wash pump, cETLus, NSF
Moyer Diebel
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